Everything for all 10 house drinks · tap to buy
Rye whiskey with blood orange and a habanero kick, topped with ginger beer. The heat hits first, the citrus catches up a second later. Two shots, so it's not a session drink.
Bourbon and prickly pear syrup, lengthened with lemonade and soda, rimmed in cayenne salt. Reads sweet on the first sip. The rim changes that opinion fast.
Tennessee whiskey and cold brew with a vanilla note, finished with a cream float and smoked paprika. Drinks like a cocktail, wakes you up like coffee. Order it after 9pm at your own risk.
Three shots of bourbon in black tea and peach nectar, cut with lemon. Reads as porch tea until the second glass, when the math catches up with you.
Rye stirred with blackstrap molasses, topped with root beer and an expressed orange peel. Heavier than the color suggests — the molasses coats the glass and lingers well past last call.
Two shots each of bourbon and rye, topped with sparkling apple cider and lemon. Four pours in one pint glass. The cider makes it easy to drink and easy to forget how much whiskey is in there.
Bourbon with tart cherry juice and black walnut bitters, stirred and poured over one large cube. Short pour, low proof dilution, built for sipping slow rather than knocking back.
A rye whiskey sour built with honey-sage syrup and an egg-white foam, finished with a sage leaf. Looks like the lightest thing on the menu. It isn't — the rye still leads.
Bourbon with maple syrup, coffee liqueur, and orange bitters, finished with a twist. Dessert-leaning but still a full-strength pour — don't mistake it for something lighter.
Three shots of rye with blackstrap molasses, chocolate bitters, and a pinch of sea salt. No garnish, no mixer, no ice melt to hide behind. Strongest pour on the menu.